Health Management and Biosecurity Maintenance in White Shrimp (Penaeus Vannamei) Hatcheries in Latin America

Health Management and Biosecurity Maintenance in White Shrimp (Penaeus Vannamei) Hatcheries in Latin America

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This publication contains technical guidance on the effective and responsible operation of shrimp hatcheries in Latin America, compiled through an extensive consultative process undertaken during 2001-03 including contributions from government-designated national coordinators, regional and international experts, intergovernmental organisations and the private sector. This process was carried out through the FAO Regional Technical Cooperation Programme project which involved the participation of 14 countries of the region.3.6 Chemical use during the hatchery production process Chemicals must be used responsibly during th Chemicals (e.g. ... The Office international des epizooties (World Organisation for Animal Health - http:/ / www.oie.int). in its Manual ofanbsp;...


Title:Health Management and Biosecurity Maintenance in White Shrimp (Penaeus Vannamei) Hatcheries in Latin America
Author: Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service, Food and Agriculture Organization of the United Nations
Publisher:Food & Agriculture Org. - 2003
ISBN-13:

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