Home-style Taiwanese Cooking

Home-style Taiwanese Cooking

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Taiwana€™s long and colourful history, from the indigenous tribes, to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoireTsung-Yun Wan. TAI WANESE COOKING HOME STYLE TAIWANESE COOKING TSUNGa€“YUN WAN Editor: Lydia Leong Designer: Adithi Khandadi Photographer : Chris Radley of. FAMILY FAVOURITES a€c CLASSIC STREET FOODSanbsp;...

Title:Home-style Taiwanese Cooking
Author: Tsung-Yun Wan
Publisher:Marshall Cavendish International Asia Pte Ltd - 2014-04-15

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